Quality Policy

We, Jammu & Kashmir Milk Producers’ Cooperative Limited (JKMPCL), are committed to procuring, processing, packaging, and supplying safe, high-quality milk and milk products through hygienic and controlled processing practices, adoption of modern technologies, and continual improvement of our Quality and Food Safety Management System through regular review and upgradation.

We assure consistent conformance to customer expectations while fulfilling applicable statutory, regulatory, and other relevant requirements through effective internal and external communication with suppliers, customers, statutory and regulatory authorities, and other interested parties.

We are committed to maintaining an effective Integrated Management System by establishing measurable quality and food safety objectives, implementing HACCP principles and risk-based controls, regularly monitoring and reviewing performance, and ensuring the competence, awareness, and training of all employees of our organization involved in food safety activities.